Mango Sorbet - $6
Sorbet composed of mangoes and served in a mango shell with fresh berries and raspberry sauce.
Pineapple Spring Rolls - $8
Golden spring rolls filled with Maui Gold Pineapple cheesecake; served with caramel sauce, mango sauce, and vanilla ice cream.
Crème Brulee - $8
Traditional custard infused with Tahitian Vanilla Bean and topped with warm caramelized sugar; served with chocolate and raspberry sauce.
Mochi - $7
Assorted varieties of Mochi pieces served with fresh berries.
Tao of Chocolate - $8
Melt-in-your-mouth warm chocolate molten cake served with vanilla ice cream and chocolate raspberry sauce
Banana Bread Pudding - $8
Freshly made banana bread pudding topped with roasted macadamia nuts and served warm with chocolate ice cream and caramel sauce.
Tempura Twinkies - $6
Tempura battered cream cake atop chocolate and raspberry sauces and accompanied by vanilla ice cream.
Lemon Tart - $8
Gingerbread crumb crust topped with lemon cream; served with raspberry sauce and fresh berries.
*All meat, poultry, and fish dishes have a vegetarian substitute upon request.
Additional charge may apply.
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