Ziing’s Chicken - $13
Tender chicken with carrots and green onion covered in a sweet fiery glaze.
Kung Pao
(Chicken) - $12 | (Shrimp) - $14
Your choice of chicken or shrimp with chili flakes, red bell peppers, and freshly roasted peanuts in an aromatic black chili sauce.
Cashew Chicken
(Chicken) - $12 | (Shrimp) - $13
Poached chicken (or shrimp upon request), buttery cashews, bell peppers, onions, and mushrooms coated in a garlic brown sauce.
Orange Fire Chicken - $13
Chicken woked with snap peas, carrots and green onions in a sizzling orange sauce.
Lemon Chicken - $12
Tender chicken breast pieces with bell peppers, white onion, and snap peas in a sweet and zesty lemon sauce.
Thai Spicy Beef - $11
The combination of Serrano chilies and Sriracha makes this dish one of our spiciest. Woked with black sauce, basil, bell peppers, sprouts and carrots and topped with freshly roasted peanuts.
Mongolian Beef - $14
A house favorite; our perfectly caramelized black sauce coats tender beef, mushrooms, and onions to create a sweet savory dish.
Beef and Broccoli - $13
Tender beef and steamed broccoli tossed in a ginger brown sauce.
Sesame Beef - $13
Crisp beef, long beans, and onions tossed with an enticing glaze and topped with roasted sesame seeds.
Sweet and Sour Pork
(Pork) - $11 | (Chicken) - $10
Your choice of Tempura battered pork or chicken tossed in our sweet and sour sauce with pineapple, broccoli, carrots and white onion.
Pad Thai
(Shrimp) - $14 | (Chicken) - $13
Flat rice noodles woked with egg, basil, sprouts, red bell pepper and your choice of shrimp or chicken in a savory and spicy sauce; topped with fresh roasted peanuts.
Mandarin Shrimp - $14
Shrimp, mandarin oranges, and snap peas folded into a garlic tomato sauce with a hint of orange and chili.
Dragon Fire Scallops - $15
Scallops cooked to perfection with snap peas, carrots, and green onion and covered in a sweet fiery glaze.
Black Pepper Scallops - $15
A peppery glaze covers large wok-fired scallops, bell peppers, and green onions.
Buddha's Delight - $9
A compilation of your favorite vegetables including baby bok choy, carrots, snap peas, onions, bell peppers, and more. All steamed and tossed with garlic and sesame seeds.
Lemon Asparagus - $9
Crisp asparagus with bell peppers and white onion in a sweet and zesty lemon sauce.
Hunan Ginger Beans - $8
Sriracha spiced long beans with fresh ginger.
Baby Bok Choy - $8
Baby bok choy with white onion steamed and tossed with a garlic brown sauce.
Chow Mein
(Vegetarian or Chicken) - $10 | (Shrimp) - $11
Fresh egg noodles with your choice of vegetarian, chicken, or shrimp and crisp vegetables lightly tossed in a savory black sauce.
Fried Rice
(Vegetarian or Chicken) - $7 | (Shrimp or Pork) - $9 | (Combo) - $10
Your choice of vegetarian, chicken, shrimp, barbequed pork, or a combination of all three with egg, mixed vegetables and white jasmine rice lightly coated in a subtle black sauce.
Emperor’s Chicken - $17
Our fire grilled double breast of chicken is glazed with teriyaki and accompanied by oil roasted potatoes and garlic spinach.
Genghis Khan Steak - $20
Freshly marinated Ribeye steak flame grilled and served with oil roasted potatoes and spicy asparagus.
Emerald Kung Pao Tofu - $12
Firm tofu cooked to a golden brown and layered with our Kung Pao sauce and garlic spinach; served with our signature Asian Slaw.
Drunken Butterfish - $19
Seared butterfish finished with a sake citrus glaze and served alongside cilantro lime egg noodles and a mini Buddha’s Delight.
Macadamia Encrusted Butterfish - $19
Sautéed butterfish covered with roasted macadamia nuts; presented with coconut curry rice noodles and a mini Buddha’s Delight.
Kung Pao Salmon - $18
Seared Pacific salmon topped with our Kung Pao sauce and nestled against white jasmine rice and a mini Buddha’s Delight.
Teriyaki Glazed Salmon - $18
Fire grilled Pacific salmon with a sweet teriyaki glaze accompanied by garlic spinach and steamed brown rice.
©2011-2012 Ziings' Restaurant. All Rights Reserved.
Developed and Maintained by
Geeks4Rent.Net, Inc. 
