Crab Rangoon - $8
Canadian snow crab, cream cheese, and minced red bell peppers folded into a crispy wonton wrapper; set in sweet chili sauce.
Pork Dumplings - $7
Crispy pork-filled crescents with ginger and garlic. Served with our sesame soy dumpling sauce.
Miso Seared Ahi - $12
Seared sashimi grade Ahi Tuna with field green stuffed cucumber slices and a shitake mushroom chopstick. Served with sweet miso glaze, shanghai ginger plum sauce, and wasabi.
Lettuce Wraps - $8
Chicken, shitake mushrooms, and crunchy water chestnuts woked with fresh vegetables and a sweet soy glaze. Served alongside cool butter lettuce and sweet chili sauce.
Edamame - $6
Steamed soybeans dusted with sea salt and served in the pod.
Phuket Crispy Shrimp Rolls - $7
Tender shrimp with asparagus spear in a flaky wrapper; served with sweet and spicy mustard chili sauce.
Dim Sum Tastings - $15
The Ziing’s “sampler platter” composed of all your favorite Beginnings. Served with sweet chili sauce and dumpling sauce.
Asian "Nachos" - $11
Layers of homemade tortilla chips, mozzarella cheese, and teriyaki chicken with serrano chilies and fresh vegetables all melted to perfection and topped with sriracha sour cream, chili flakes, and cilantro.
Cucumber Salad - $8
Refreshing cucumbers sliced to order and tossed with our signature Asian Slaw and sweet chili dumpling sauce; finished with sesame seeds.
Dim Sum Bowl - $8
Pork wontons steamed and topped with our dumpling sauce, sriiracha, and green onions.
Shrimp Dumplings - $8
Steamed dumplings stuffed with gingered shrimp and minced wok-roasted red bell peppers and green onions accompanied by our dumpling sauce.
Ziing's Rolls - $6
Crisp vegetable spring rolls served with sweet and sour sauce.
Chicken Potstickers - $8
Chicken filled potstickers steamed and seared to a golden brown; served with hoisin dumpling sauce.
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